We hit the road to Arizona today, making it El Paso, Texas tonight. Driving on 1-10 all day, and still not getting out of Texas made me realize what a huge state it is. Tomorrow we head on to Cottonwood where we will visit my sister Peg Miller this weekend. 

Today's Food Diary: Breakfast was our usual hearty bowl of hot steel cut oats with all the usual toppings except blueberries. Lunch consisted of a crunchy almond butter sandwich on 100 % whole wheat bread, plus organic carrot sticks and celery sticks. We ate this picnic-style at a rest stop. Carol shared some mixed nuts for a mid-afternoon snack. We stopped for supper an an Olive Garden where we both had Olive Garden's large salad. Carol had shrimp primavera, while I had angel hair pasta covered with finely diced tomatoes. Delicious.